These Baked Cream Cheese Chicken Taquitos are the ultimate crispy, cheesy, and creamy snack or meal! Stuffed with a rich and flavorful chicken filling, these taquitos are baked to golden perfection in the oven, making them a healthier alternative to fried taquitos. They’re perfect for an appetizer, quick dinner, or party snack. You won’t be able to stop at just one!
Ingredients
- 2 cups cooked shredded chicken (rotisserie works perfectly)
- 4 oz cream cheese, softened at room temperature
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp chili powder (optional for a little heat)
- 1/4 cup chopped fresh cilantro (optional)
- Salt & pepper, to taste
- 10 small flour tortillas
- Cooking spray or olive oil for brushing
- Optional: Sour cream, salsa, or guacamole for dipping
Instructions
1️⃣ Make the Chicken Filling
- In a mixing bowl, combine the cooked shredded chicken, softened cream cheese, and shredded cheddar or Monterey Jack cheese. The cream cheese adds a creamy, rich texture to the filling, while the cheese melts perfectly inside the taquitos.
- Season the mixture with garlic powder, onion powder, chili powder (if using), and a pinch of salt and pepper. These spices bring out the savory flavors and make the filling extra flavorful.
- If you like, stir in some freshly chopped cilantro for a pop of color and fresh flavor. Mix everything together until fully combined and the filling is creamy and smooth.
2️⃣ Prepare the Taquitos
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