- If you prefer a spicier version, try adding a few slices of jalapeños or a sprinkle of crushed red pepper flakes to the beef and cheese mixture.
- You can customize the fillings by adding sautéed onions, bell peppers, or mushrooms for a more traditional French dip experience.
- If you don’t have a baking sheet, you can use a casserole dish to bake the stuffed biscuits, ensuring they are spread out evenly for proper baking.
See more on the next page
Advertisement
