Baked Garlic Butter Shrimp Pasta

• Make it creamy: Add ½ cup heavy cream to the shrimp mixture for an extra rich texture before baking.
• Cheese options: Swap in provolone, gouda, or fontina for a more complex cheesy finish.
• Make ahead: Assemble the entire dish and refrigerate up to one day in advance. Bake just before serving, adding 5–10 minutes to the cook time if cold.

This baked shrimp pasta is bursting with garlicky, lemony flavor and creamy cheese — the kind of crowd-pleasing dinner that’s both easy and elegant!