Baked Jalapeño Popper Cheese Dip

This Baked Jalapeño Popper Cheese Dip is creamy, cheesy, and irresistibly spicy—everything you love about jalapeño poppers in a warm, melty dip. Blended with three kinds of cheese, smoky bacon, and a touch of garlic and paprika, it’s the perfect party appetizer that disappears fast. Serve it straight from the oven with chips, crackers, or crisp veggies for the ultimate crowd-pleasing snack.

Servings: 6–8
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients

200 g (7 oz) cream cheese, softened
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
3–4 jalapeños, seeded and finely chopped
¼ cup cooked and crumbled bacon
2 tablespoons sour cream
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
Optional garnish: sliced green onions

Instructions

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