: Baked Salmon with Creamy Spinach Garlic Sauce 🐟🌿🍋

🌟 Tips & Variations

• Add-ins: Sauté mushrooms 🍄 or cherry tomatoes 🍅 with the garlic for added flavor and color.
• Lighter option: Replace heavy cream with Greek yogurt or use half-and-half for a lighter sauce.
• One-pan method: Use an oven-safe skillet to bake the salmon, then make the spinach sauce directly in the same pan for easier cleanup.
• Leftovers: Store in the fridge for up to 2 days and reheat gently on the stove or in the microwave.

💫 Elegant Yet Effortless

This baked salmon with creamy spinach sauce is a cozy, restaurant-worthy dinner that brings together comforting textures and fresh, zesty flavors. Easy to prepare and endlessly customizable, it’s a go-to favorite for seafood lovers.