: Baked Salmon with Roasted Vegetables and Lemon

🥘 Ingredients (2 Servings)

• 2 salmon fillets (150–180 g each)
• 300 g baby potatoes, halved or quartered depending on size
• 150 g mushrooms (button or cremini), halved
• 1 medium onion, sliced into wedges
• 2 carrots, peeled and cut into sticks or thick rounds
• 3 tablespoons olive oil, divided
• 3 cloves garlic, finely minced
• 1 teaspoon dried thyme or rosemary
• Salt and freshly ground black pepper, to taste
• 1 lemon (zest, juice, and a few slices for topping)
• Fresh parsley or dill, finely chopped, for garnish
  

  👩‍🍳 Instructions