Baked Soft Pretzels (Step by Step Instructions!)

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Baked Soft Pretzels are soft and chewy on the inside with the perfect salty golden exterior. This recipe will walk you through these easy homemade pretzels with step by step instructions!

For an unforgettable combination try this baked soft pretzel recipe with homemade Cheese Sauce. If you love a soft and fluffy pretzel also try Pretzel Bites.
Even if you’ve never made pretzels before, this no-fail recipe is beginner-friendly and comes together with just a few pantry staples. In no time, you’ll have golden, chewy soft pretzels that are begging to be dipped in mustard or cheese sauce, or even in my creamy Beer Cheese Soup for the ultimate combo.

This quick version skips the overnight rise, so you’ll have warm, fresh pretzels faster than a trip to the store. The smell alone will have everyone running to the kitchen, and once they’re out of the oven, they’ll disappear in minutes.

Soft Pretzels Ingredients:
A few basic ingredients come together and create a comforting snack or lunch that is both filling and satisfying. The baking soda bath creates the iconic golden exterior with a soft and chewy center that is amazing!

Warm water: Use the warm water to proof the yeast.
Active dry yeast: The yeast causes the dough to rise. To proof it add it to warm water and let it sit for about 5 minutes until it becomes bubbly.
Sugar: A hit of sweetness to balance out the saltiness.
Salt: To add a bit of saltiness throughout the dough.
3 cups flour: All purpose flour will create a fluffy dough.