Serving Tips:
For the perfect serving, dish out a generous portion of the baked spaghetti and top with freshly grated Parmesan cheese and a sprinkle of fresh herbs, such as basil or parsley, for added flavor and color. Pair the dish with a crisp, refreshing green salad dressed with a light vinaigrette, or serve with a side of garlic bread for a more indulgent meal.
This dish is also great for leftovers and can be enjoyed as a quick lunch the next day. The flavors continue to develop, and it’s just as delicious reheated!
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