Notes
- Make-ahead option: You can prepare the stuffed shells ahead of time by assembling them and refrigerating the baking dish (without baking) for up to 24 hours. When ready to bake, simply cover the dish with foil and bake as directed, adding a few extra minutes if needed to ensure they are heated through.
- Freezing option: These stuffed shells freeze wonderfully. After assembling and baking, allow the dish to cool completely before covering it tightly with foil and plastic wrap. You can freeze it for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for 45-50 minutes or until heated through.
- Vegetarian variations: If you’d like to make the dish more vegetable-forward, consider adding sautéed spinach, mushrooms, or zucchini to the filling for extra flavor and texture.
- Gluten-free option: To make this dish gluten-free, simply swap the jumbo pasta shells for gluten-free pasta shells, which are available at most grocery stores. Be sure to follow the package instructions for cooking the gluten-free shells, as they can vary slightly from traditional pasta.
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