Balsamic Glazed Chicken with Pear Walnut Salad

Balsamic Glazed Chicken with Pear & Walnut Salad

This vibrant and balanced dish pairs tender balsamic-glazed chicken with a fresh pear and walnut salad for a meal that feels both light and satisfying. The flavor profile brings together sweet, tangy, and savory notes without complicating the process. Each component comes together quickly, making it ideal for weeknights, while still presenting beautifully enough for entertaining.

Ingredients

For the Chicken

• 1 lb (450g) boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 clove garlic, minced
• Salt and black pepper, to taste

For the Salad

• 4 cups mixed greens (arugula, spinach, or spring mix)
• 1 ripe pear, thinly sliced
• ½ cup walnuts, toasted
• ¼ cup crumbled feta or blue cheese
• ¼ red onion, thinly sliced

For the Dressing

• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper, to taste

Directions