- Whisk together the dressing ingredients: balsamic vinegar, olive oil, Dijon mustard, honey, and a pinch of salt and pepper. The mustard helps emulsify the mixture, creating a smooth, cohesive dressing. Drizzle it over the salad and toss gently to coat without bruising the greens.
- Top the salad with the sliced chicken, letting the warm pieces rest over the cool greens. Add an extra drizzle of balsamic glaze or the pan juices if desired. Serve immediately for the best texture and flavor.
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