Banana Bread Cookies

Notes & Tips

• Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your cookies will be. Look for bananas with plenty of brown spots or those that are slightly soft to the touch.
• Add Mix-Ins: Enhance the texture and flavor by folding in chocolate chips, chopped nuts, or shredded coconut into the dough before baking. Each addition adds a delightful variation to the basic cookie.
• Storage: Store cooled cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage and reheated gently before serving.
  

  Serving Suggestions