Banana Cheesecake Squares (Creamy, Simple & Totally Irresistible) 🍌🍰

Step 3: Assemble and Bake

7. Pour the cheesecake filling over the prepared crust and spread evenly with a spatula.
8. Arrange banana slices evenly over the top of the cheesecake layer.
9. Bake for 25–30 minutes, or until the center is set and no longer jiggly.
10. Remove from oven and let cool to room temperature in the pan.

Step 4: Chill and Serve

11. Refrigerate for at least 2 hours, or until fully chilled and firm.
12. Slice into squares and serve cold. Optional: top with whipped cream or a drizzle of caramel for extra indulgence.

Tips & Variations

• Extra banana flavor? Mash one banana into the cheesecake batter before baking.
• Add a twist: Sprinkle mini chocolate chips or chopped nuts over the banana layer before baking.
• Storage: Keep leftovers refrigerated in an airtight container for up to 4 days.

Simple, creamy, and full of banana flavor — these cheesecake squares are sure to become a sweet go-to treat! 🍌

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