Banana Chocolate Cream Martini (Silky, Boozy Dessert in a Glass)

Step 4: Strain & Pour

6. Strain the mixture into your prepared martini glass.
7. For a smoother texture, especially if using banana slices, double-strain through a fine mesh sieve to remove any pulp.

Step 5: Garnish & Serve

8. Top with a swirl of whipped cream, a banana slice on the rim, and a few chocolate shavings or an extra drizzle of chocolate syrup for flair.

Serving Suggestions

• Serve as an elegant dessert cocktail at dinner parties or romantic evenings in.
• Pairs perfectly with chocolate cake, tiramisu, brownies, or banana bread.

Tips & Variations

• Go bold: Use banana vodka for a stronger fruit-forward flavor.
• Make it richer: Add another tablespoon of chocolate syrup for deeper cocoa flavor.
• Milkshake-style: Blend all ingredients with a handful of ice for a frozen version.
• Presentation tip: Always chill your glass for a smooth, classy finish.

This Banana Chocolate Cream Martini is sweet, smooth, and full of cozy charm — the perfect blend of dessert and cocktail in one dreamy sip.

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