- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 ripe bananas, mashed
- 1/2 cup heavy cream (for a creamy texture)
- 1/2 cup banana pudding mix (instant)
For the Banana Pudding Topping (optional):
- 1 cup heavy whipping cream (whipped to stiff peaks)
- 1 ripe banana, sliced
- Vanilla wafer cookies for garnish
Instructions
1. Prepare the Vanilla Wafer Crust
Preheat your oven to 325°F (163°C). In a medium bowl, combine the crushed vanilla wafer cookies, melted butter, and granulated sugar. Stir until everything is well combined.
Press the mixture into the bottom of a 9-inch springform pan to form a crust. Use the back of a spoon to firmly press it down. Bake the crust for 10 minutes, then remove from the oven and allow it to cool while you prepare the cheesecake filling.
2. Make the Banana Pudding Cheesecake Filling
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