Banana Pudding Cheesecake Creation – Creamy, Dreamy & Southern-Inspired

4️⃣ Make the Banana Pudding Layer

13. In a bowl, whisk together cold milk and vanilla pudding mix. Let set for 5 minutes.
14. In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
15. Fold whipped cream into the pudding mixture until light and fluffy.

5️⃣ Assemble & Decorate

16. Once cheesecake is chilled, spread banana pudding mixture evenly on top.
17. Decorate with sliced bananas, whipped cream swirls, and crushed vanilla wafers.
18. Serve immediately or chill for another hour to fully set the top layer.

✨ Tips

• Prevent browning: Toss banana slices in a bit of lemon juice before topping to keep them fresh.
• For extra crunch: Press a few whole wafers upright into the pudding layer before serving.
• Storage: Store covered in the fridge for up to 3 days. Best enjoyed within 24–48 hours.

📋 Quick Info

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