Banana Pudding Cheesecake Recipe

Serving and Storage Tips

Serve the cheesecake chilled, sliced into generous pieces. Each bite is a delicious blend of creamy cheesecake, rich banana pudding, and the crunch of vanilla wafers. It pairs wonderfully with a warm cup of tea or coffee.

This cheesecake can be made ahead of time, making it perfect for parties and gatherings. Store it in the refrigerator for up to 3 days. For longer storage, cover it with plastic wrap and aluminum foil, and freeze for up to 1 month. Allow it to thaw in the refrigerator before serving.

Note: If you don’t have a springform pan, you can use a regular round cake pan, but be sure to line it with parchment paper to make removing the cheesecake easier.