Transfer the mixture into a greased 9×13-inch baking dish, pressing it down firmly with a spatula or your hands to ensure it’s evenly spread out. Press down gently to make sure the treats set properly and hold together once cut.
Once the mixture is evenly spread, top the treats with the remaining 10 whole vanilla wafer cookies, placing them in rows or however you prefer to decorate. The cookies will add an extra crunch and mimic the classic banana pudding topping.
Let the Banana Pudding Rice Krispie Treats cool for at least 30 minutes to 1 hour, or until they have fully set and firmed up. After they’ve cooled, slice them into squares or rectangles, depending on your preferred size.
Serving Suggestions
These Banana Pudding Rice Krispie Treats are perfect for a picnic, party, or as an everyday treat. Serve them alongside a refreshing drink or as a fun twist on traditional banana pudding. They’re a great way to bring the flavors of banana pudding to a new, portable format that everyone will enjoy!
Make-Ahead & Storage
These treats can be made ahead of time and stored in an airtight container for up to 3-4 days at room temperature. They can also be refrigerated for up to 1 week, although they may lose some of their crispiness when stored in the fridge. If you want to keep them for a longer period, you can freeze them for up to 2 months. To freeze, wrap them tightly in plastic wrap and place in a freezer-safe container or bag. Let them thaw at room temperature before serving.
Tips
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