Bang Bang Chicken Fried Rice

Instructions

1. Prepare and Cook the Chicken

1. In a medium mixing bowl, toss the cubed chicken with cornstarch, garlic powder, paprika, salt, and pepper until all pieces are evenly coated. This coating helps the chicken crisp up during cooking and adds flavor.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken in a single layer and cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.

2. Make the Bang Bang Sauce

1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, honey, sriracha (if using), and lime juice until smooth and well combined. Set aside until ready to assemble.

3. Cook the Fried Rice

1. In the same skillet or wok, heat sesame oil over medium heat. Add the diced onion and minced garlic and sauté for about 2 minutes, until fragrant and softened.
2. Add the frozen mixed vegetables and stir-fry for another 3–4 minutes until they are cooked through and no longer frozen.
3. Push the vegetables to one side of the pan. Pour the beaten eggs into the empty side and scramble until fully cooked, then mix with the vegetables.
4. Add the chilled jasmine rice, breaking up any clumps with your spatula. Stir-fry for 4–5 minutes until the rice is heated through and slightly crispy on the bottom.
5. Stir in the soy sauce and oyster sauce (if using), tossing to evenly coat all the ingredients with the sauces.

4. Combine and Serve