Bay Lobster Eggs Benedict with Cajun Hollandaise 🦞🍳🔥

📝 Ingredients (Serves 2 – Makes 4 Halves)

For the Lobster & Base:

• 2 lobster tails (4–5 oz / 115–140 g each), preferably bay lobster
• 2 English muffins, split in half
• 2 tbsp unsalted butter (for poaching)
• Pinch of salt
• Fresh chives or parsley, finely chopped (for garnish)

For the Poached Eggs:

• 4 large eggs (the fresher, the better)
• 1 tbsp white vinegar
• Water for poaching

For the Cajun Hollandaise:

• 3 large egg yolks
• ½ cup (115 g) unsalted butter, melted and warm
• Juice of ½ lemon
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (adjust to heat preference)
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ⅛ tsp dried oregano
• Salt, to taste
  

  👩‍🍳 Step-by-Step Method