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Bay Lobster Eggs Benedict with Cajun Hollandaise 🦞🍳🔥

🌟 Tips & Serving Suggestions

  • 🧈 Use clarified butter for an ultra-smooth Hollandaise.
  • 🔥 Adjust cayenne to suit your heat preference—or skip it for a milder version.
  • 🦐 No lobster? Use sautéed shrimp or crab meat as a substitute.
  • 🍽 Serve with breakfast potatoes, mixed greens, or roasted asparagus for a complete brunch plate.

⏱ Quick Info

  • Prep & Cook Time: 35–40 minutes
  • Yields: 4 halves (serves 2)

🥂 Elegant Brunch, Made Easy

Bay Lobster Eggs Benedict is rich, buttery, and elevated with a spicy Cajun hollandaise that brings heat and depth. Whether you’re hosting brunch or treating yourself, this luxurious dish is sure to impress.

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