These Beef and Cheese Chimichangas are crispy, golden delights filled with seasoned ground beef, melted cheese, and savory spices. Perfect for a quick weeknight dinner or a party appetizer, these chimichangas are sure to be a hit. With a deliciously crispy exterior and a cheesy, flavorful filling, they offer the ultimate Mexican-inspired comfort food experience. Serve with your favorite toppings like salsa, guacamole, or sour cream for the perfect bite!
Ingredients
- 1 lb ground beef
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese (or a blend of cheddar and Mexican cheese)
- 4 large flour tortillas
- 2 cups vegetable oil (for frying)
- Salt and pepper to taste
- Sour cream, salsa, guacamole (optional, for serving)
Instructions
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