Looking for a quick Asian noodle recipe the whole family will love? This easy beef chow mein hits the spot. Using ground beef (also known as beef mince) means no chopping larger cuts of meat—just fire it up in the pan. The result is a rich, savory stir fry that cooks in minutes. We toast up the beef in garlic and soy sauce until it caramelizes for maximum flavor, then toss it with egg-scrambled beef bits, tender noodles, and a colorful mix of vegetables. Bonus: with carrots, cabbage, and bean sprouts all mixed in, it sneaks an extra serving of veggies right into dinner without anyone noticing!
This family-friendly stir fry is incredibly versatile. If you’re a fan of classic chicken chow mein, think of this as a ground-beef remix. It’s economical and fuss-free—perfect for busy weeknights when you want something hearty in a hurry.
The secret is a simple sauce made from soy sauce, oyster sauce, and a splash of Shaoxing cooking wine (or an easy substitute) that coats everything in flavor. I especially love adding the scrambled egg directly to the pan: it helps the beef bits stick to the noodles better and adds an extra protein boost.
Ingredients
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