Instructions
- Warm the sliced beef in a skillet or microwave if not already hot.
- In a bowl, layer the base with brown rice or quinoa, if using.
- Add steamed broccoli, sliced avocado, shredded carrots, and cabbage.
- Top with the warm sliced beef.
- Drizzle with olive oil and a splash of soy sauce or tamari, if desired.
- Season with salt, pepper, and a squeeze of lemon or lime for brightness.
Tips & Variations
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