Instructions
- Blend 🍓 berries, 🍌 banana, 🥭 mango, and 🥥 milk until smooth. The mixture should become thick and creamy, with the frozen banana adding body and helping the texture stay firm enough for spoon eating. If needed, pause the blender and scrape down the sides to ensure all fruit pieces incorporate evenly. Add the optional honey at this stage for a subtle sweetness that enhances the natural fruit flavor without overpowering it.
- Pour into a pretty bowl 🥣. Aim for a smooth, even surface as the base, which allows your toppings to sit neatly on top. The consistency should be thick enough that the toppings won’t sink—an indicator that your blend has the ideal ratio of frozen fruit to liquid.
- Decorate with fresh fruits and mint leaves like a rainbow. Arrange the mango cubes, strawberry halves, blueberries, blackberries, and raspberries in clusters or lines across the surface. This not only adds flavor and texture contrast but also makes the bowl visually striking. The mint leaves contribute a refreshing aroma and a pop of green that complements the fruit’s natural colors.
- Add a little 🌼 edible flower for an Instagram-ready look 📸. Place it gently on top so it remains intact. While optional, it enhances the presentation and adds a delicate, elegant touch.
- Enjoy this refreshing, antioxidant-rich breakfast! Each spoonful balances creamy smoothness with bright, juicy fruit bites, making it both satisfying and revitalizing.
Notes
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