Best Banana Bread Ever

4. Combine & Bake

6. Add the dry flour mixture to the banana mixture and stir gently just until combined.Stop mixing as soon as the flour disappears; overmixing can create a tough loaf instead of a soft, tender one.
7. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.Leveling the surface helps the bread bake evenly and develop a domed top.
8. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean or with a few moist crumbs.If the top begins browning too quickly, tent it lightly with foil during the last 10 minutes to protect the crust.

5. Cooling & Serving

9. Let the bread cool on a rack in the loaf pan for 15 to 20 minutes.This resting time allows the structure to set so the loaf can be removed without tearing.
10. Invert the loaf pan carefully to remove the bread, then let it continue cooling on the rack for another hour or more.Cooling fully helps the crumb firm up for clean slices.
11. Slice and serve.The loaf is delicious plain, with butter, or lightly toasted. It keeps well wrapped at room temperature or refrigerated for extended freshness.