Allow the cake to cool in the pan for about 10–15 minutes, which will make it easier to remove. Once it’s slightly cooled but still warm, carefully flip the bundt pan onto a serving plate. The cake should release easily, especially if the pan was properly greased. The rich glaze will form a delicious crust on top of the cake as it cools. Let the cake cool completely before slicing into it. The moist, flavorful cake, combined with the sweet glaze, is sure to be a crowd-pleaser. Enjoy it as a dessert after a meal or as a treat to share with friends and family!
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