Best Steak Marinade in Existence

Tips & Serving Suggestions

• Steak cuts: Works especially well with flank, skirt, sirloin, ribeye, or NY strip.
• Make-ahead tip: Mix the marinade up to 3 days in advance and store in the refrigerator.
• Grill tip: Pat steak dry before cooking to ensure good sear and caramelisation.
• Leftovers: Use sliced steak in salads, wraps, sandwiches, or stir-fry the next day.
• Serving ideas: Pair with garlic mashed potatoes, grilled vegetables, or a crisp green salad.

This marinade delivers unbeatable steakhouse flavour—juicy, savoury, and perfectly seasoned. It’s a must-try for any meat-lover’s collection.