Better Than Fall Pumpkin Cake 🎃🍰

4️⃣ Bake

• Pour the batter into the prepared pan and smooth the top.
• Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before adding any frosting or toppings.

5️⃣ Frost & Serve

• Top with cream cheese frosting, whipped cream, caramel drizzle, or nuts — or enjoy plain with a dusting of powdered sugar.
• Slice and serve. Store leftovers covered at room temperature for up to 2 days, or refrigerated for up to 5 days.

📏 Recipe Details

• Prep Time: 15 minutes
• Bake Time: 35 minutes
• Total Time: ~50 minutes
• Servings: 9 squares

💡 Tips

• For a sheet cake version, double the recipe and bake in a 9×13-inch pan.
• Add chocolate chips or raisins for a sweet twist.
• Use room-temperature ingredients for better mixing and fluffier texture.

This cake is everything fall should be: soft, spiced, pumpkin-packed, and easy to love. It’s the cake that says, “I see your PSL and raise you dessert.” 🎃🍂