Once the beef patties are cooked and crispy, top each patty with a slice of American cheese (or cheddar). Let the cheese melt over the beef, creating that gooey, melty texture that makes cheeseburgers so delicious.
To assemble the tacos, place one cheese-topped beef patty onto each warm tortilla. Drizzle with the prepared Big Mac sauce and top with fresh diced onions, shredded lettuce, and a few pickle slices for that classic Big Mac flavor. If you want an extra kick, add a few slices of jalapeños or a dash of hot sauce.
Serving Suggestions
Serve your Big Mac Smash Tacos immediately while the beef is hot and the cheese is melted. These tacos pair perfectly with a side of crispy fries, onion rings, or a simple salad for a complete meal. For a fun twist, serve them with extra dipping sauce on the side for even more flavor!
Make-Ahead & Storage
If you have leftovers, store the cooked beef and Big Mac sauce separately in airtight containers in the refrigerator for up to 2 days. To reheat, simply warm the beef in a skillet over medium heat and reassemble the tacos. The sauce can be stored in the fridge for up to 1 week and makes a great dip for fries or other snacks.
Tips
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