: Big Mac Wraps – All the Classic Flavors in a Handheld Wrap 🍔🌯

👩‍🍳 Instructions

1️⃣ Cook the Beef 🍖

1. In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula as it cooks.
2. Season with onion powder, garlic powder, salt, and pepper. Cook until the beef is browned and cooked through, about 5–7 minutes.
3. Drain any excess fat, if necessary, and set the beef aside.

2️⃣ Assemble the Wraps 🌯

1. Warm the tortillas in a skillet or microwave for a few seconds until soft and pliable.
2. On each tortilla, layer the cooked beef, a slice of American cheese, shredded lettuce, sliced pickles, and a generous drizzle of Big Mac special sauce.

3️⃣ Roll the Wraps

1. Carefully fold the sides of the tortilla inward, then roll it up tightly, securing the filling inside.
2. If desired, lightly toast the wraps in a skillet for 1–2 minutes on each side to give them a golden, crispy finish.

4️⃣ Serve 🍽️

• Cut the wraps in half and serve immediately with extra special sauce for dipping.
• Pair with your favorite sides, like fries, onion rings, or a simple side salad.
  

  🌟 Tips & Variations