Big Mac Wraps – Fast, Flavorful & Family-Friendly

3️⃣ Assemble:

1. Top the beef with shredded lettuce, diced onions, pickles, and shredded cheddar cheese.
2. If using, tear a slice of processed cheese and place over the fillings for a melted cheeseburger effect.
3. Fold in the sides of each tortilla and roll tightly into a wrap.
4. Slice each wrap in half on a diagonal and serve immediately while warm.

💡 Tips

• Lettuce matters: Iceberg lettuce gives the crunchiest texture, closest to a classic Big Mac.
• Customize it: Add tomato slices, jalapeños, or even a second sauce layer for a flavor twist.
• Make-ahead friendly: Prep the beef and toppings in advance; assemble wraps fresh to prevent sogginess.

These Big Mac Wraps deliver fast-food flavor with a homemade twist — easy, cheesy, and packed with crave-worthy crunch!