Biscuits and Gravy Hashbrown Breakfast Casserole

Tips & Variations

• For added flavor, sprinkle cooked onions or bell peppers into the layers before baking.
• You can substitute the cheddar cheese with a blend of mozzarella and Monterey Jack for a milder, gooey texture.
• Use fully thawed hashbrowns to ensure even cooking, or lightly sauté frozen hashbrowns before layering for extra crispiness.
• This casserole can be prepared the night before. Assemble in the baking dish, cover tightly with foil, and refrigerate. Bake the next morning, adding 5–10 minutes to the cooking time.
  

  Serving Suggestions