Notes
- Make-ahead option: You can prepare the casserole the night before and store it in the fridge. When ready to bake, just pop it in the oven and bake as directed. This makes it an easy breakfast or brunch dish when you’re short on time.
- Cheese variations: Feel free to experiment with different cheeses. Cheddar cheese is a classic choice, but you could also use Monterey Jack, pepper jack, or even a blend of cheeses for a different flavor profile.
- Spicy version: For a spicy kick, add some diced jalapeños or hot sauce to the sausage mixture. You can also use spicy sausage for an extra layer of heat.
- Vegetarian option: To make this casserole vegetarian, swap the sausage for a plant-based sausage alternative or a combination of sautéed mushrooms and bell peppers.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. You can also freeze individual portions for up to 2 months for a quick meal option later.
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