Bite‑Size Millionaire’s Shortbread

Serving & Make‑Ahead

Serve at cool room temperature so the caramel is creamy and the chocolate snaps softly. For advance prep, keep the uncut slab covered until the chocolate sets, then cut shortly before serving for the cleanest edges. Leftovers can be stored covered in a cool place; separate layers of squares with parchment to protect the finish.

Troubleshooting

• Base crumbling: Press more firmly into the pan and avoid over‑baking; the edges should only just color.
• Caramel sliding: Wait until the shortbread is fully cool and the caramel has set before adding chocolate.
• Chocolate cracking: Score lightly before slicing and use a warmed, dry knife with steady, downward cuts.

Note: The ingredient list provided covers the shortbread base. Prepare your preferred caramel layer and chocolate topping separately, then assemble using the cues above for a classic millionaire’s finish.