Instructions
1️⃣ Prepare the oven
Preheat the oven to 160°C (325°F). Line the bottom of a 23 cm springform pan with parchment paper. A properly lined base ensures an easy release and maintains the clean, crisp shape of the cheesecake once cooled. Slow, even heat at this temperature helps the cheesecake bake gently without cracking.
2️⃣ Prepare the crust
Mix the crushed chocolate cookies with the melted butter until every crumb is moistened. This creates a cohesive crust that holds its shape beneath the filling. Pour the mixture into the springform pan and press it firmly across the bottom using a flat-bottomed glass or the back of a spoon for an even, compact layer. Refrigerate the crust while preparing the cheesecake to help it firm up.
3️⃣ Make the cheesecake filling
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