Black Forest Cheesecake

Directions

Make the Crust

1. Preheat oven to 325°F (160°C).This temperature gently bakes the crust without overbrowning.
2. Combine cookie crumbs, melted butter, and salt.The mixture should resemble damp sand and stick together when pressed.
3. Press into a 9-inch springform pan lined with parchment paper.Compact firmly along the bottom and slightly up the sides for a sturdy foundation.
4. Bake for 8–10 minutes, then cool completely.For a no-bake crust, simply chill for 30 minutes instead.

Prepare the Cheesecake Batter

1. Beat cream cheese until smooth.Scrape the bowl frequently to eliminate lumps for a silky texture.
2. Add sugar and mix until combined.The mixture should become creamy and slightly lighter.
3. Beat in eggs one at a time.Mix just until each egg disappears into the batter to prevent overmixing.
4. Stir in vanilla, cocoa powder, and melted chocolate.Ensure the melted chocolate is slightly cooled so it incorporates smoothly.
5. Add heavy cream and mix gently until smooth.A gentle mix keeps the batter velvety and prevents incorporating too much air.
6. Pour over cooled crust.
   

   Bake the Cheesecake