Black Forest Roll Cake

• 2 cups pitted cherries (fresh or frozen)
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 teaspoon lemon juice

Cream

• 2 cups cold heavy cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla

For the Topping

• Grated dark chocolate
• Fresh cherries (optional)

This recipe brings together the classic elements of a Black Forest dessert—rich chocolate, sweetened cherries, and airy cream—while keeping the texture light and the flavors balanced.

Preparation