Black Forest Roll Cake

1. Once the cake has cooled completely, carefully unroll it.The sponge should be flexible and smooth, ready to absorb the fillings.
2. Spread a thin layer of cream on top.A thin initial layer helps the cherry filling adhere and creates balance.
3. Spread the cherry filling evenly.Ensure it reaches the edges so every slice contains cherries.
4. Add some of the remaining cream and carefully roll it up again.Apply gentle pressure while rolling to keep the swirl tight but intact.
5. Spread the remaining cream on top.This final coat gives the roll a smooth, snowy finish.
6. Garnish with chocolate shavings and cherries.These classic Black Forest decorations add both beauty and flavor.

This Black Forest Roll Cake is soft, creamy, fruity, and beautifully festive—perfect for special occasions or cozy winter desserts. ❄️🍒🍫