Black Forest Roll Cake

• 250 g cherries (fresh or frozen)
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)

Whipped Cream

• 250 ml cold cream
• 2 tablespoons powdered sugar
• 1 packet whipped cream stabilizer (optional)
• 1 teaspoon vanilla

Chocolate Ganache (For coating)

• 150 g dark chocolate
• 120 ml cream
• 1 tablespoon butter

Garnish

• Grated chocolate
• Fresh cherries or sour cherries
• Powdered sugar

The layers of tart cherries, airy cream, and tender chocolate sponge create the classic Black Forest flavor profile. The ganache coating adds richness and enhances the elegant, log-like appearance.

🧑‍🍳 Instructions