Black Forest Roll Cake

1. Chop the chocolate.
2. Heat the cream and pour it over the chocolate.
3. Add the butter and stir to obtain a shiny ganache.Stir from the center outward until completely smooth.
4. Pour over the roll once slightly cooled.A slightly thickened ganache coats better and drips beautifully.

6️⃣ Decorate

• Sprinkle with grated chocolate.
• Garnish with cherries.
• Dust lightly with powdered sugar for a snowy effect ❄️

This Black Forest Roll Cake is festive, creamy, fruity, and rich—perfect for Christmas tables or any special winter dessert moment.