: Blackberry Cheesecake Pie 🍇 – Creamy, Fruity, and Irresistibly Swirled!

4. Make the Cheesecake Filling:

7. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
8. Add sour cream, vanilla extract, and flour. Beat until just combined.
9. Add eggs one at a time, mixing gently after each addition. Do not overmix to prevent cracks.

5. Assemble the Pie:

10. Spread half the cheesecake mixture over the chilled crust.
11. Spoon half the cooled blackberry sauce over the filling and swirl gently with a knife.
12. Repeat with the remaining cheesecake mixture and blackberry sauce, swirling the top layer gently again for a marbled effect.

6. Bake and Cool:

13. Bake for 35 minutes, or until the center is just set and the edges look puffed.
14. Cool on a wire rack for 1 hour, then refrigerate for 2–3 hours (or overnight) until fully chilled and firm.

7. Serve:

• Garnish with whipped cream, fresh blackberries, or a drizzle of extra sauce if desired.
• Slice and enjoy chilled!

Prep Time: 30 minutes
Bake Time: 35 minutes
Chill Time: 2–3 hours
Total Time: ~3.5–4 hours
Servings: 8–10 slices