Blackened Catfish Smothered in Crawfish Étouffée 🍤🐟 – Bold, Flavorful & Comforting

🌟 Tips & Variations

• 🍤 For a variation, use shrimp instead of crawfish or even a mix of both for a seafood-packed version.
• 🥄 Add more vegetables like mushrooms or spinach to the étouffée for extra flavor and texture.
• 🌶 If you prefer more spice, increase the amount of hot sauce or cayenne pepper in the étouffée.
• 🍋 For a fresh twist, squeeze some lemon juice over the finished dish before serving.

⏱ Quick Info

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4

🍽️ A Rich & Flavorful Southern Classic

This Blackened Catfish Smothered in Crawfish Étouffée is a rich, flavorful dish full of Southern comfort. The bold spices, creamy sauce, and tender fish come together for a perfect seafood dinner that’s sure to impress!