3. Garnish
- Top with a swirl of whipped cream for extra richness.
- Sprinkle with blue sugar crystals and a dusting of white chocolate flakes to give it that magical “blizzard” touch.
Tips & Variations
- Make it non-alcoholic: Use white hot cocoa, coconut syrup, a drop of blue food coloring, and vanilla extract in place of the alcohols.
- Make a big batch: Multiply the recipe and keep warm in a slow cooker for parties.
- Swap flavors: Add a dash of peppermint extract or use peppermint vodka for a minty variation.
This Blizzard Blue Christmas Cocoa is a true winter showstopper — visually stunning, lusciously creamy, and guaranteed to warm up any frosty celebration.
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