- Blend the soup: Remove the pot from heat. Use an immersion blender to puree the soup directly in the pot until smooth and creamy. Alternatively, transfer the soup in batches to a countertop blender, then return to the pot. Blend longer for a silkier texture or leave a bit of texture if preferred.
- Season and serve: Taste the soup and season with salt and freshly ground black pepper as needed. If the soup is too thick, stir in a bit of hot water or extra broth to adjust the consistency. Ladle into bowls and serve hot, optionally garnished with a drizzle of olive oil, a pinch of cracked pepper, or a sprinkle of chopped herbs.
Tips & Serving Suggestions
- For creaminess without cream: The blended vegetables, especially zucchini and broccoli stems, provide a naturally creamy texture without needing dairy.
- Serving ideas: Pair with crusty bread or a grilled cheese sandwich for a complete meal. It also makes a great starter before a roast or grain-based main dish.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove. This soup also freezes well for up to 2 months.
This nourishing soup is perfect for anytime you want something warm, healthy, and deeply satisfying—with just a handful of everyday ingredients.
See more on the next page
Advertisement
