These blueberry breakfast quesadillas are best enjoyed immediately, while the filling is warm and gooey. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave, but be aware that the crispiness of the tortilla may soften during reheating.
For added texture, consider adding a handful of granola or chopped nuts to the filling. You can also substitute the blueberries for other berries or fruit of your choice for a different twist!
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