Blueberry Lemon Dutch Baby Pancake

1. Once the Dutch baby is puffed and deeply golden, remove from the oven. It will deflate slightly as it cools — that’s normal!
2. Dust generously with powdered sugar. Serve slices warm with lemon curd, maple syrup, or both for the perfect finishing touch.

💡 Tips

• Use room temperature ingredients for maximum puff and lift.
• No blender? Whisk the batter well by hand until smooth and frothy.
• Make it extra lemony: Add 1 tablespoon fresh lemon juice to the batter or drizzle on top before serving.

This Blueberry Lemon Dutch Baby is a brunch showstopper — bright, beautiful, and absolutely delicious with every bite!