Blueberry Oreo Cherry Mousse Cake

1. Once the mousse is set, dust the top evenly with crushed Oreos for a touch of texture and chocolate flavor.
2. Pipe small swirls of whipped cookies & cream frosting around the edges if desired.
3. Top each swirl with a fresh cherry for a stunning, elegant finish.
4. Chill the cake until ready to serve. Use a warm knife for clean slices, wiping it between cuts for a professional look.

Tips & Variations

• Substitute the blueberry puree with raspberry or blackberry for a flavor twist.
• To make the mousse extra smooth, strain the blueberry puree before mixing it into the cream cheese.
• For a lighter dessert, reduce the cream cheese by half and increase the whipped cream slightly.
• Store leftovers covered in the refrigerator for up to 3 days.

Prep Time: 30 minutes | Chill Time: 4–6 hours | Total Time: ~6½ hours
Servings: 8–10 | Calories: ~420 kcal per slice

Velvety, fruity, and visually stunning, this Blueberry Oreo Cherry Mousse Cake delivers layers of creamy indulgence with a burst of berry freshness — the perfect no-bake dessert for summer celebrations or any special occasion. 💙🍒🍰