Bold and Creamy One-Pot Steak Pasta with a Zesty Kick

1. Return the cooked steak (and any juices) to the pot, tossing gently to coat in the creamy sauce.
2. Squeeze in the juice of half a lemon for brightness and balance — the acidity cuts through the richness perfectly.
3. Simmer for 1–2 minutes more until everything is heated through and evenly combined.

5️⃣ Garnish & Serve

1. Remove from heat and let rest for a minute to allow the sauce to thicken slightly.
2. Serve hot, topped with chopped parsley and an extra sprinkle of Parmesan for garnish.
3. Optional: add a pinch more red pepper flakes if you want an extra kick of heat.

Tips for Success

• Slice the steak thinly against the grain for maximum tenderness.
• For extra richness, add a tablespoon of butter just before serving.
• Substitute heavy cream with half-and-half for a lighter version.
• Store leftovers in an airtight container and reheat gently with a splash of milk or broth to loosen the sauce.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4 | Calories: ~540 kcal per serving

Creamy, zesty, and irresistibly satisfying, this One-Pot Steak Pasta is an easy weeknight dinner that delivers restaurant-quality flavor with minimal cleanup. Bold, rich, and perfectly balanced — it’s a pasta you’ll crave again and again! 🥩🍝🔥