Boston Cream Pie Cheesecake

Boston Cream Pie Cheesecake is a decadent dessert that combines the rich, creamy texture of a cheesecake with the flavors of the classic Boston Cream Pie. This dessert features a buttery graham cracker crust, a smooth and velvety cheesecake filling, and is topped with a glossy, chocolate glaze—perfect for any occasion. Whether you’re making it for a holiday gathering or a special treat, this cheesecake will impress everyone with its delicious layers and satisfying taste. Let’s walk through how to create this irresistible dessert step-by-step!

Ingredients

• 2 cups graham cracker crumbs
• ½ cup (115 g) melted unsalted butter
• ¼ cup granulated sugar
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 tsp heavy cream
• ½ cup semi-sweet chocolate chips
• 1 tbsp unsalted butter
• 2 tbsp water
  

  Instructions